Iğdır Üniversitesi Gıda Mühendisliği Bölümü

Akademik Faaliyet Raporu (2022-2023)

Yayınlar

1.      IN Korkmaz, U Güller, R Kalın, H Özdemir, Öİ Küfrevioğlu (2023). Structure‐activity relationship of methyl 4‐aminobenzoate derivatives as being drug candidate targeting glutathione related enzymes: in vitro and in silico approaches. Chemistry & Biodiversity, e202201220

2.      Makav, M., Kuru, M., Aras, Ş. Y., Sarı, E. K., Bulut, M., & Alwazeer, D. (2023). The effect of hydrogen-rich water on letrozole-induced polycystic ovary syndrome in rats. Reproductive BioMedicine Online, 47(6), 103332.

3.      Gülsoy, E., Kaya, E. D., Türkhan, A., Bulut, M., Koyuncu, M., Güler, E., ... & Muradoğlu, F. (2023). The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars. Molecules, 28(13), 5067.

4.      Önalan, Ş., Bulut, M., & Alwazeer, D. (2023). Evaluation of the Potential Use of Oxy-Hydrogen Gas for the Treatment of Lactococcus garvieae Infected-Zebrafish in Hydrogen-Rich Water Aquarium. Brazilian Archives of Biology and Technology, 66, e23220750.

5.      Bulut, M., Alwazeer, D., & Tunçtürk, Y. (2023). Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria. Journal of Food Processing and Preservation, 2023.

6.      Hürkan, K., & Bulut, M. (2023). High resolution melting is a useful tool to detect animal species sources of various milk types. Journal of Food Science and Technology, 60(5), 1612-1620.

7.      Bulut, M., Okutan, G., Alwazeer, D., & Boran, G. (2023). Hydrogen inclusion in modified atmosphere extends the shelf life of chilled rainbow trout fillets. Turkish Journal of Fisheries and Aquatic Sciences, 23(6).

8.      Koyuncu, M., & Batur, S. (2023). The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk’s Concentrated Cream. Molecules, 28(3), 1310.

9.      Gülsoy, E., Kaya, E. D., Türkhan, A., Bulut, M., Koyuncu, M., Güler, E., ... & Muradoğlu, F. (2023). The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars. Molecules, 28(13), 5067.

10.  Bayrakdar, A., Türkhan, A., Kaya, E.D., Gür, B., (2023). A novel inhibitor study on peroxidase activity in the presence of caffeic acid: An in vitro and in silico mechanism research. Food Bioscience, 56, 103230.

11.  Gülsoy, E., Kaya, E.D., Türkhan, A., Bulut, M., Koyuncu, M., Güler, E., Sayin, F., Muradoğlu, F., (2023). “The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars. Molecules, 28, 5067.