Prospective Student

The Food Engineering department has a wide range of subjects and aims to provide its students with a quality education in the branches of food sciences and food technology.

Points that students who are considering applying to the Food Engineering department should pay attention to:

1. Programme Structure: Information about the content of the courses in the department, laboratory work and internship opportunities. It is also important to get information about the variety of elective courses and special projects offered to students.
2. Research and Projects: Learn about the research conducted in the university's Food Engineering department, the project opportunities offered to students, and how these projects make an impact in industry or academia.
3. Academic Staff: Information about the department's faculty members' areas of expertise, their publications, and the support they provide to students.
4. Internship and Career Opportunities: Whether the department offers internship opportunities to students, the companies it cooperates with, and the career success of graduates are important issues.
5. Infrastructure and Laboratories: Information about the laboratories and equipment provided to students by the food engineering department.
6. Employment Status of Graduates: Information about the job finding rates of students who graduate from the department, the fields in which they work after graduation, or whether they continue their postgraduate education.