History:
The Department of Food Technologies was established on a specific date with the aim of training experts who produce advanced knowledge and technology for the food sector. Since its establishment, the department has aimed to keep up with technological developments in the sector and has carried out important projects and achieved success in both national and international platforms. It continues its development by establishing close ties with the sector, especially with projects carried out in areas such as food safety, sustainable food production and new technology applications.

Department Program Outcomes:
Graduates of the Food Technologies program gain comprehensive knowledge and skills in food science, technology applications, production processes, quality management and innovation. After graduation, graduates gain the competencies of analysis, advanced technology applications, quality control, sustainable production and bringing innovation to the sector. These program outcomes have been developed in line with the educational objectives of the department and ensure that graduates are equipped with competencies that are fully compatible with the needs of the sector.

Language / Type of Education:
The Department of Food Technologies provides education in Turkish and the type of education is formal education. The program is suitable for both local and international students and appeals to students from various cultures. Depending on the language of education and student profile, bilingual course options or special content for international students may be offered.

Infrastructure Facilities:
The department offers students a comprehensive technical infrastructure. Education and research activities are supported by well-equipped laboratories, food analysis centers, quality control units, production application workshops and advanced technology devices. Thanks to this infrastructure, students have the opportunity to develop their theoretical knowledge in practice and graduate more prepared for the sector by actively participating in various projects.

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Purpose and Objectives of the Department of Food Technologies:
The Department of Food Technologies aims to provide students with the necessary knowledge and skills in the areas of food production processes, food safety, quality management and innovation. The program aims to equip students with the skills to follow developments in the sector and to grow up as individuals ready for professional life. With an interdisciplinary approach, it aims to provide students with in-depth knowledge in their field and to develop their ability to apply this knowledge in practice.

Current Status and Future Vision of the Department:
The Department of Food Technologies carries out sector-focused projects and research together with its current students and faculty. The strong academic staff of the department and the projects carried out produce scientific studies that will meet the needs of the field. The department, which aims to create a wider research network with industry collaborations, research funds and international projects in the future, has the vision of developing innovative solutions in the sector and becoming a leading center in the field of food technologies.

Professions and Future Career Opportunities in the Field of Food Technologies:
The Food Technologies field offers a variety of career paths, including food engineers, quality control specialists, food safety consultants, R&D engineers, and production and process engineers. There are also career opportunities in this field that will gain importance in the future, such as sustainable food systems, innovative product development, and food biotechnology. Graduates can advance in different areas of expertise, having the opportunity to work in both production and research positions.

Employment Opportunities and Sectoral Connections for Graduates:
Graduates of the Department of Food Technologies have a wide range of employment opportunities in public institutions, private sector food businesses, quality control and R&D laboratories. Graduates have the advantage of finding a job quickly in the food sector thanks to the sectoral connections provided by the department, which closely follows the changes in the sector. The collaborations established by the department with the industry support the integration of graduates with the sector and enable them to make a strong career start.

It offers students the opportunity to study at another university, either domestically or abroad, for a certain period of time. Thanks to these programs, students have the opportunity to learn about different cultures, develop their foreign language skills and gain international academic experience. The most common exchange programs include programs such as Erasmus+, Mevlana and Farabi.

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• Mevlana Program clich here
• Farabi Program  clich here 

Bir bölüm veya programın temel özelliklerini, eğitim olanaklarını ve hedeflerini tanıtmak amacıyla hazırlanan sunumdur.